4-YEAR CORN
Rich, golden color with pale straw hues as the whiskey swirls in the glass. Aromas open with fresh cornbread, smooth vanilla cream and butterscotch layered against baked pineapple upside-down cake, biscotti and toasted almonds. Delicate and soft on the entry, tropical notes from the aromas are prominent on the velvety palate with baked upside-down pineapple cake. The finish is warm and lasting, with flavors of toasted oak spreading throughout.
Spiced Chesterfield
2 OZ. BENJAMIN CHAPMAN 4-YEAR CORN WHISKEY
1.5 OZ. CINNAMON SPICED APPLE JUICE
.5 OZ. SIMPLE SYRUP
.5 OZ. FRESH LEMON JUICE
2 DASHES ANGOSTURA BITTERS
Combine all ingredients in a mixing glass, add ice and shake. Strain into a Collins glass filled with ice. Garnish with three speared apple half wheels.
